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Roots to Work is a project ofSustain: the alliance for better food and farming.
Knead & Desire Bakehouse
Hitchin, Hertfordshire
Posted: 12 Aug 2024
Deadline: 21 Sep 2024
Compensation: Competitive
PaidFull-timePart-time
Job description
This is an opportunity to join the Knead & Desire team and to use your enthusiasm and skills to help us shape the role and front of house as the shop develops and grows.
We are looking for a someone with bags of enthusiasm and energy, great customer service skills, a love for good food, organic and local and a passion for doing things fantastically.Ideally you already have excellent barista skills, and be brilliant working as part of a team, dealing with members of the public and to be willing to get stuck into all aspects of the shop service.The Bakehouse has ambitious growth plans and for the right person there is scope for promotion within front of house as well as future opportunities to train and work across other areas of the Bakehouse.
Do get in touch even if you don't tick all the boxes, enthusiasm and a strong work ethic are the most important.
In return we offer competitive rates of pay, staff pension, 20 days holidays (plus bank holidays), free hot drinks and a discount when not at work.
Full time role – Tuesday to Saturday – 7.30 to 3.30 Part time - Friday 7.30 to 2.00, Saturday 7.30 to 3.30 (with scope for more).
Application information
If you think you fit the bill and the opportunity sparks your enthusiasm, please drop an email to Matthew atinfo@kneadanddesire.co.ukwith a CV telling us a little bit about yourself and why you'd like to join the Knead & Desire team.
Check out the job description -https://www.kneadanddesire.co.uk/workforus
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About Knead & Desire Bakehouse
Knead & Desire Bakehouse is a small batch bakery making handcrafted organic sourdough bread and pastries.We started on a farm in September 2021 and have been growing quickly, delivering direct to customers, wholesale to restaurants and hotels, weekend farmers markets and running sourdough courses.We also won six awards at the last World Bread Awards.Building a local organic supply base, a superb quality of product and an engaged and friendly service are fundamental to our success.Our next step is to grow the retail side to the business and we are in the process of moving the whole business to a new shop and bakery in the centre of Hitchin.Opening in mid September.
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Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
sustain@sustainweb.org
www.804400.com
Roots to Work is a project of Sustain: the alliance for better food and farming.
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